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to tread out the juice from the grapes

См. также в других словарях:

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  • FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

  • Wine —    The common Hebrew word for wine is yayin, from a root meaning to boil up, to be in a ferment. Others derive it from a root meaning to tread out, and hence the juice of the grape trodden out. The Greek word for wine is oinos , and the Latin… …   Easton's Bible Dictionary

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